What procedures must be followed for onboard catering?

Flight attendants must verify orders as part of the onboard catering procedures. This verification process ensures that the correct meals and supplies are provided for the flight, which is crucial for passenger satisfaction and dietary needs. It helps prevent any potential issues related to food allergies or meal preferences, ensuring that all passengers receive the appropriate service.

By checking the orders, flight attendants uphold safety and quality standards, contributing to an overall positive travel experience. The requirement to verify orders also aligns with industry protocols, which emphasize the importance of attention to detail when it comes to catering services. This focus on thoroughness not only enhances service efficiency but also builds trust with passengers and maintains the airline's reputation for reliability and care.